We said that we might go back to visit the 30th-floor museum.
For dinner we went to Zelo which was a much better experience. It's got fairly standard Italian offerings, but a very interesting selection of salads. Marissa had the heirloom grain salad (for an additional dose of barley!) and I had the Brasiliana, which had palm hearts and a very nice lemon vinagrette. Her risotto was well made, as was my chicken "under a brick." It's definitely an option for when we're downtown but probably won't become a favorite. The chocolate budino and blueberry cobbler were tasty.